Dessert Making: Intermediate by Surekha Arora - Trade Paperback - Culinary Books

Author: Surekha Arora

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Dessert Making: Intermediate by Surekha Arora - Trade Paperback - Culinary Books
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  • Dessert Making: Intermediate by Surekha Arora - Trade Paperback - Culinary Books
  • Dessert Making: Intermediate by Surekha Arora - Trade Paperback - Culinary Books
  • Dessert Making: Intermediate by Surekha Arora - Trade Paperback - Culinary Books
9789395080651
₱995.00
₱965.00
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About this item

Desserts have always given home cooks the chance to show off their presentation skills and serve something that's designed to impress. They tend to be the most outspoken, memorable course of a meal, full of vivid colours, intense flavours and interesting combinations of taste and texture. Obviously, the quality of ingredients, skill of the cook and the way a dessert is presented all have a profound effect on the finished dish, but what about the different cooking methods/techniques. So hare are some methods on how to prepare desserts.

Product details

National Bookstore
9789395080651
10 Items

Data sheet

Article
100000176019
Author Name
Surekha Arora
Publisher
Sunrise Publishers
Origin
Imported
Book Format
Trade Paperback
Weight
0.6kg
Length
23cm
Width
15cm
Height
1.7cm
Year Released
2024
ISBN/ISSN
9789395080644
Translator
English