Wild Sweets Chocolate : Savory, Sweet, Bites, Drinks by Dominique Duby - Baking - Bakebooks

Wild, exotic ways to incorporate chocolate into sweet and savory delicacies.

Decadence and creativity merge into a blissful package of fine chocolate in this new cookbook by renowned chocolatiers Dominique and Cindy Duby. Chocolate is not delegated solely to the desserts section of this book but is incorporated throughout in savory dishes, giving each plate a velvety, complex and delicious finish. Not to worry: there are decadent desserts like baked chocolate cream and spiced caramel dust spoons.

This new cookbook includes sections on cocktails and drinks, savory dishes (shellfish, fish, meat, vegetables) and sweet ends. Also included are professional add-on recipes, a section on basics, and a resource list. All the exquisite recipes reflect the rationale at Wild Sweets, the authors' chocolat atelier. They blend the exotic and the familiar, and offer elements of surprise with a sense of comfort.

Among the selections: Braised short ribs, choco-wine sauce, cauliflower water risotto, and filo crunch BBQ pork, crispy gnocchi, toasted cocoa nibs, and spiced brown butter apple gelee, rock shrimp, celery leaf salad with cranraisins, and white chocolate-curry leaf milk, slow-roasted salmon, cocoa muscovado consomme, and vanilla potatoes, frozen chocolate pineapple freezy and white rum daiquiri.

Wild Sweets Chocolate will enchant the home cook. There are over 150 recipes in all.

Disclaimer: This item is on clearance sale and has been fully marked down due to various reasons, including any damage that may not be physically apparent. Markings may vary per book. While it is still in good condition, it may have a small dot or line on the edge, a price sticker from the original store it was returned from, or a different cover from what is shown in the display picture. This item is sold on as AS IS basis. Thus, item sold is considered as final sale.