Poke Bowls: 50 Nutrient-Packed Recipes for Hawaiian-Inspired Bowls by Mary Warrington - Cookbooks

A cute and fun guide to creating today's big food sensation: delicious poke bowls!
Originating in Hawaii, poke bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accouterments—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowl's components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Poke Bowls is the perfect gift for every foodie.

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