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Culinology: The Intersection of Culinary Art & Food Science by Research Chefs Association - Cookbook
9780470481349
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About this item
Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries.
Product details
9780470481349
Data sheet
- Article
- 100000131416
- ISBN
- Author Name
- Research Chefs Association
- Publisher
- Origin
- Imported
- Book Format
- Hardcover
- Weight
- 1.22kg
- Length
- 28.45cm
- Width
- 22.35cm
- Height
- 2.79cm
