Baking Simpol Tradepaper by Chef Tatung Sarthou - Cookbook

Baking Simpol cookbook is a 244-page, full-color cookbook, which breaks down the
fundamentals of baking in six chapters based on different techniques. In his trademark
approach to recipe-writing, Chef Tatung Sarthou divides ingredients and procedures
into manageable sets for easier application. Even novice bakers can learn up to 100
desserts, bread, and pastry recipes, just in time for the most romantic holiday.
Baking Simpol is the third title of Chef Tatung under Vertikal Books, a boutique press
specializing in the creative nonfiction genre, specifically culinary content. His previous
works have won the prestigious World Gourmand Awards in Paris, France, and have
also been featured in the Germany-based Frankfurt Book Fair, one of the largest and
oldest trade fairs for books and content in the world.