9781910254158
₱250.00
Raw And Rare Is Raw Gastronomy For The Home Cook, Inspired By Simple Age-Old Culinary Traditions. It Provides In-Depth Ideas On How To Use Healthy, Seasonal, Raw Fruit, Vegetables And Salad Ingredients As Well As Fish, Seafood And Meat To Prepare Fresh, Highly Nutritious, Top-Quality And Stunningly Presented Dishes.
In Recent Years There Has Been A Global Explosion Of Culinary Interest In The Age-Old Traditions Of Eating Raw Fish, Seafood And Meat. Suddenly, It Seems, Sashimi, Ceviche, Tartare And Carpaccio Have Become The Inspiration And Focus For Young Chefs Around The World. This Book Gives You All These Recipes, Plus Many More Modern Fusion Dishes, So You Can Create Globally Inspired Raw Food In Your Own Kitchen.
This Book Has A Wealth Of Ideas For Preparin
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About this item
Raw and rare is raw gastronomy for the home cook, inspired by simple age-Old culinary traditions. It provides in-Depth ideas on how to use healthy, seasonal, raw fruit, vegetables and salad ingredients as well as fish, seafood and meat to prepare fresh, highly nutritious, top-Quality and stunningly presented dishes.In recent years there has been a global explosion of culinary interest in the age-Old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen.This book has a wealth of ideas for preparin
Product details
9781910254158
1 Item
Data sheet
- Article
- 100000132976
- ISBN
- Author Name
- Wildsmith, Lindy
- Publisher
- Quarto Publishing Group Uk
- Origin
- Imported
- Book Format
- HARD COVER
- Weight
- 0.82kg
- Length
- 25.654cm
- Width
- 20.066cm
- Height
- 2.032cm
Raw And Rare Is Raw Gastronomy For The Home Cook, Inspired By Simple Age-Old Culinary Traditions. It Provides In-Depth Ideas On How To Use Healthy, Seasonal, Raw Fruit, Vegetables And Salad Ingredients As Well As Fish, Seafood And Meat To Prepare Fresh, Highly Nutritious, Top-Quality And Stunningly Presented Dishes.
In Recent Years There Has Been A Global Explosion Of Culinary Interest In The Age-Old Traditions Of Eating Raw Fish, Seafood And Meat. Suddenly, It Seems, Sashimi, Ceviche, Tartare And Carpaccio Have Become The Inspiration And Focus For Young Chefs Around The World. This Book Gives You All These Recipes, Plus Many More Modern Fusion Dishes, So You Can Create Globally Inspired Raw Food In Your Own Kitchen.
This Book Has A Wealth Of Ideas For Preparin