9781419724176
₱300.00
In Acid Trip, Michael Harlan Turkell Takes Readers On A Fascinating Journey Through The World Of Vinegar. An Avid Maker Of Vinegars At Home, Turkell Traveled Throughout North America, France, Italy, Austria, And Japan To Learn About Vinegar-Making Practices In Places Where The Art Has Evolved Over Centuries. This Richly Narrated Cookbook Includes Recipes From Leading Chefs Including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, And Many Others. Dishes Range From Simple To Sophisticated And Include Fried Eggs With A Spoonful Of Vinegar, Sweet &Amp; Sour Peppers, Balsamic Barbecued Ribs, Poulet Au Vinaigre, Tomato Tarragon Shrub, And Even Vinegar Pie. Turkell Also Details Methods For Making Your Own Vinegars With Bases As Varie
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About this item
In acid trip, michael harlan turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, turkell traveled throughout north america, france, italy, austria, and japan to learn about vinegar-Making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including daniel boulud, barbara lynch, michael anthony, april bloomfield, massimo bottura, sean brock, and many others. Dishes range from simple to sophisticated and include fried eggs with a spoonful of vinegar, sweet &Amp;Amp; sour peppers, balsamic barbecued ribs, poulet au vinaigre, tomato tarragon shrub, and even vinegar pie. Turkell also details methods for making your own vinegars with bases as varied as
Product details
9781419724176
4 Items
Data sheet
- Article
- 100000133949
- ISBN
- Author Name
- Turkell, Michael Harlan
- Publisher
- Abrams Us
- Origin
- Imported
- Book Format
- Hardcover
- Weight
- 0.81kg
- Length
- 22.9cm
- Width
- 17.8cm
- Height
- 3.2cm
In Acid Trip, Michael Harlan Turkell Takes Readers On A Fascinating Journey Through The World Of Vinegar. An Avid Maker Of Vinegars At Home, Turkell Traveled Throughout North America, France, Italy, Austria, And Japan To Learn About Vinegar-Making Practices In Places Where The Art Has Evolved Over Centuries. This Richly Narrated Cookbook Includes Recipes From Leading Chefs Including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, And Many Others. Dishes Range From Simple To Sophisticated And Include Fried Eggs With A Spoonful Of Vinegar, Sweet &Amp; Sour Peppers, Balsamic Barbecued Ribs, Poulet Au Vinaigre, Tomato Tarragon Shrub, And Even Vinegar Pie. Turkell Also Details Methods For Making Your Own Vinegars With Bases As Varie