The Recipe : Classic dishes for the home cook from the world's best chefs HARDCOVER
9780847863464
₱2,399.00
Michelin-Starred Chef Josh Emett Brings Together More Than 300 Of The Most Important Classic Recipes By 150 Of The World'S Most Acclaimed Chefs. Taken Together, This Is A Compendium Of The Crème De La Crème Of Blue Ribbon Cooking From The World'S Top Restaurants In An Elegantly Designed Volume That Will Stand Up To Use In The Kitchen But Be Classically Beautiful To Behold - Sure To Delight Any Food Lover Or Serious Home Cook.
Josh Emett, Holder Of Three Michelin Stars And Best Known For Opening Gordon Ramsay'S Restaurant At The London Hotel In New York, Has Collected The Most Important Classic Recipes From The World'S Most Acclaimed Chefs To Create A Kind Of Larousse Gastronomique Of The 21St Century. These Are The Best New Classics That Have Emerged During The Last
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About this item
Michelin-Starred chef josh emett brings together more than 300 of the most important classic recipes by 150 of the world'S most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world'S top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.Josh emett, holder of three michelin stars and best known for opening gordon ramsay'S restaurant at the london hotel in new york, has collected the most important classic recipes from the world'S most acclaimed chefs to create a kind of larousse gastronomique of the 21St century. These are the best new classics that have emerged during the last
Product details
9780847863464
9 Items
Data sheet
- Article
- 100000156438
- Author Name
- Emett, Josh
- Publisher
- Rizzoli International Pub. Inc.
- Origin
- Imported
- Book Format
- Hardcover
- Weight
- 1.5kg
- Length
- 22.1cm
- Width
- 17.78cm
- Height
- 4.32cm
Michelin-Starred Chef Josh Emett Brings Together More Than 300 Of The Most Important Classic Recipes By 150 Of The World'S Most Acclaimed Chefs. Taken Together, This Is A Compendium Of The Crème De La Crème Of Blue Ribbon Cooking From The World'S Top Restaurants In An Elegantly Designed Volume That Will Stand Up To Use In The Kitchen But Be Classically Beautiful To Behold - Sure To Delight Any Food Lover Or Serious Home Cook.
Josh Emett, Holder Of Three Michelin Stars And Best Known For Opening Gordon Ramsay'S Restaurant At The London Hotel In New York, Has Collected The Most Important Classic Recipes From The World'S Most Acclaimed Chefs To Create A Kind Of Larousse Gastronomique Of The 21St Century. These Are The Best New Classics That Have Emerged During The Last