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Vegetables Illustrated : An Inspiring Guide with 700+ Kitchen-Tested Recipes HARDCOVER
The Only Vegetables Book You'Ll Ever Need Reveals Hundreds Of Ways To Cook Nearly Every Vegetable Under The Sun.
We'Re All Looking For Interesting, Achievable Ways To Enjoy Vegetables More Often. This Must-Have Addition To Your Cookbook Shelf Has More Than 700 Kitchen-Tested Recipes That Hit That Mark. Sure, You'Ll Learn Nearly 40 Ways To Cook Potatoes And 30 Ways With Broccoli, America'S Favorite Veggies. But You'Ll Also Learn How To Make A Salad With Roasted Radishes And Their Peppery Leaves; How To Char Avocados In A Skillet To Use In Crispy Skillet Turkey Burgers; And How To Turn Sunchokes Into A Chowder And Kale Into A Super Slaw For Salmon Tacos. Every Chapter, From Artichokes To Zucchini, Includes Shopping, Storage, Seasonality, And Prep Pointers And Technique
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About this item
The only vegetables book you'Ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We'Re all looking for interesting, achievable ways to enjoy vegetables more often. This must-Have addition to your cookbook shelf has more than 700 kitchen-Tested recipes that hit that mark. Sure, you'Ll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, america'S favorite veggies. But you'Ll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in crispy skillet turkey burgers; and how to turn sunchokes into a chowder and kale into a super slaw for salmon tacos. Every chapter, from artichokes to zucchini, includes shopping, storage, seasonality, and prep pointers and technique
Product details
Data sheet
- Article
- 100000154036
- Author Name
- America'S Test Kitchen
- Publisher
- PENGUIN GROUP USA, INC.
- Origin
- Imported
- Book Format
- Hardcover
- Weight
- 1.81kg
- Length
- 27.94cm
- Width
- 22.86cm
- Height
- 2.54cm