Philippine Food, Cooking, & Dining Dictionary

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Author:  EDGIE POLISTICO
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About this item

Philippine Food, Cooking, and Dining Dictionary
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.


Product Details

ISBN 9789712731709
Author Name EDGIE POLISTICO
Book Format Tradepaper
Weight 0.5400 kg
Length 27.305 cm
Width 20.32 cm
Height 3.073 cm

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