Edithas Way Sweet Temptations

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About this item
“Edith’s recipes in this cookbook are so exact and reliable. Hobby cooks and professional chefs can be sure of its correctness. She follows the traditional discipline of weighing ingredients several times, keeping tabs of the procedures and putting things in order. . . . The recipes are ‘pre-Google,’ composed with great care and numerous testings, and based on her kitchen discipline.” Nancy Reyes-Lumen, co-editor of award-winning The Adobo Book

* With chapters on baked desserts, cakes, meringue, cobblers, and pies

Product Details

ISBN 9789712728471
Book Format Tradepaper
Weight 0.0000 kg
Length 0 cm
Width 0 cm
Height 0 cm

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