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BAKING HANDBOOK (NEW COVER) TRADE PAPERBACK
This Book Is Full Of Useful Information And Tips On General Baking. The Emphasizes The Why'S Of The Baking Process And Gives A Thorough Understanding Of The Ingredients' Functions And Interactions. The Different Baking Tools And Equipment, Baking Terms, Safety Rules And Practices, Proper Storage Of Raw Ingredients And Baked Products, Fool-Proof Formulations Developed Using The Baker'S Percentage Standard Formulation, Practice Exercises In Converting Recipes From Household Cup Measures To Commercial Scale, Formula Guide For Lean Type, Semi-Rich Type And Rich Type Of Doughs Which Can Be Used In Preparation Of Various Recipes Of Baked Favorites For Retail And Commercial Outlets.
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About this item
This book is full of useful information and tips on general baking. The emphasizes the why'S of the baking process and gives a thorough understanding of the ingredients' functions and interactions. The different baking tools and equipment, baking terms, safety rules and practices, proper storage of raw ingredients and baked products, fool-Proof formulations developed using the baker'S percentage standard formulation, practice exercises in converting recipes from household cup measures to commercial scale, formula guide for lean type, semi-Rich type and rich type of doughs which can be used in preparation of various recipes of baked favorites for retail and commercial outlets.
Product details
Data sheet
- Article
- 100000157079
- Author Name
- The Maya Kitchen
- Publisher
- Anvil Publishing Inc.
- Origin
- Local
- Book Format
- TRADEPAPER
- Weight
- 0.27kg
- Length
- 25.5cm
- Width
- 17.8cm
- Height
- 0.9cm
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