BAKING HANDBOOK (NEW COVER) TRADE PAPERBACK

Author: The Maya Kitchen
  • 5% Off
BAKING HANDBOOK
search
  • BAKING HANDBOOK
9789712735332
₱295.00
₱280.00
Save 5%
In Stock

This Book Is Full Of Useful Information And Tips On General Baking. The Emphasizes The Why'S Of The Baking Process And Gives A Thorough Understanding Of The Ingredients' Functions And Interactions. The Different Baking Tools And Equipment, Baking Terms, Safety Rules And Practices, Proper Storage Of Raw Ingredients And Baked Products, Fool-Proof Formulations Developed Using The Baker'S Percentage Standard Formulation, Practice Exercises In Converting Recipes From Household Cup Measures To Commercial Scale, Formula Guide For Lean Type, Semi-Rich Type And Rich Type Of Doughs Which Can Be Used In Preparation Of Various Recipes Of Baked Favorites For Retail And Commercial Outlets.

Qty:

 

Safe and Secure Checkout

  Delivery policy

(edit with the Customer Reassurance module)

  Return policy

(edit with the Customer Reassurance module)

Safe and Secure Checkout
Safe and Secure Checkout

You can pay through:

Delivered In:

* Delivery to Metro Manila addresses may take up to 3-5 working days. Provincial deliveries may take 7 working days or longer.

* Not Applicable for Pre-Order or Special Order Items

* Deliveries during sale promotions and holiday seasons may take longer than usual.

* National Book Store may postpone processing and deliveries in case of flood and other natural disasters to ensure the safety of its personnel.

Any questions:

Call us (632) 8-8888-627

Operations Hours:

Mon-Sun 8AM-8PM

About this item

This book is full of useful information and tips on general baking. The emphasizes the why'S of the baking process and gives a thorough understanding of the ingredients' functions and interactions. The different baking tools and equipment, baking terms, safety rules and practices, proper storage of raw ingredients and baked products, fool-Proof formulations developed using the baker'S percentage standard formulation, practice exercises in converting recipes from household cup measures to commercial scale, formula guide for lean type, semi-Rich type and rich type of doughs which can be used in preparation of various recipes of baked favorites for retail and commercial outlets.

Product details

9789712735332
16 Items

Data sheet

Article
100000157079
Author Name
The Maya Kitchen
Publisher
Anvil Publishing Inc.
Origin
Local
Book Format
TRADEPAPER
Weight
0.27kg
Length
25.5cm
Width
17.8cm
Height
0.9cm
Comments (0)
No customer reviews for the moment.