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Cambridge Hospitality, Second Edition

Cambridge Hospitality, Second Edition

Tracey Holloway, et al

PHP 1,439.00 
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Fundamentals of Food & Beverage Service Operation

Fundamentals of Food & Beverage Service Operation

Joseph Linford A. Ditan

PHP 465.00 
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Hotel and Lodging Management, Second Edition: An Introduction

Hotel and Lodging Management, Second Edition: An Introduction

Alan T. Stutts & James F. Wortman

PHP 875.00 
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Introduction to Food Service, Eleventh Edition

Introduction to Food Service, Eleventh Edition

June Payne-Palacio & Monica Theis

PHP 985.00 
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Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations

The Chefs of Le Cordon Bleu

PHP 3,299.00 
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Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition

Paul R. Dittmer & J. Desmond Keefe III

PHP 749.00 
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Successful Restaurant Management

Successful Restaurant Management

Donald Wade

PHP 495.00 
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Taste for Writing

Taste for Writing

Vivian C. Cadbury

PHP 535.00 
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Textbook of Food & Beverage Management

Textbook of Food & Beverage Management

Sudhir Andrews

PHP 699.00 
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Sh*t My Dad Says
Hardcover
Qty:   x 465.00 = 465.00
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MULTI-FUNCTION FLASHLIGHT MAGNETIC #TT-2009
Piece
Qty:   x 228.00 = 228.00
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Ang Filibusterismo ni Dr. José Rizal, First Revised Edition
Trade Paperback
Qty:   x 285.00 = 285.00
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Mini pliers set 3's
Set
Qty:   x 171.00 = 171.00
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Subtotal:  PHP 1,149.00

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